Food & Sustainability
The Food and Agriculture Organisation of the UN (FAO) reports that 690million people are chronically hungry and 2billion people suffer from micronutrient deficiency. 1/3 of adults are obese or overweight and food waste is at 30%. As the population grows, food production must increase which contributes to 20% of green-house-gases (GHGs). The food system also emits 34% of global GHGs, drives biodiversity loss, and creates negative environmental health outcomes.
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According to the FAO's report in 2019 on the State of Food and Agriculture, 14% of world goods are lost after they are harvested and before they reach super markets. At the same time, the UNEP Food Waste Index Report, note that after food reaches supermarkets and our kitchens, 17% of it ends up being wasted.
Our clients strive for reducing emissions, and promoting regenerative agriculture and agro-technology to enhance food production, reduce the energy needed to harvest, manufacture and transport food. Other clients focus on the important issue of reducing food waste. We help them recruit top talent to innovate in the Food & Sustainability sector.
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We work with clients on a variety of roles that include:
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Food Waste Consultant
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Supply Chain Analyst
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Head of Sales
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Head of Marketing
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Climate-Smart Agricultural Lead
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Contact Us today if you need help hiring for your agri-tech start-up