Food & Sustainability
The Food and Agriculture Organisation of the UN (FAO) reports that 690million people are chronically hungry, 2billion people suffer from micronutrient deficiency, 1/3 of adults obese or overweight, and 30% food waste. As the population grows, food production must increase, contributing to 20% of green-house-gases (GHGs) The food system also emits 34% of global GHGs, drives biodiversity loss, and creates negative environmental health outcomes.
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According to the FAO's report in 2019 on the State of Food and Agriculture, 14% of of world's good is lost after it is harvested and before it reaches super markets. At the same time, the UNEP Food Waste Index Report, after food reaches super markets and our kitchens, 17% of our food ends up being wasted.
Our clients strive for reducing emissions and promoting regenerative agriculture and agro-technology to enhance food production, reduce the energy needed to harvest, manufacture and transport food. Other clients focus on the important issue of reducing food waste. We help them recruit top talent to innovate in the Food & Sustainability sector.
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We work with clients on a variety of roles that include:
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Food Waste Consultant
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Supply Chain Analyst
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Head of Sales
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Head of Marketing
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Climate-Smart Agricultural Lead
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Contact Us today if you need help hiring for your agri-tech start-up